Sri Lankan food is colourful and textured. Our vegetable, seafood and meat dishes can be cooked with coconut, tamarind and curry leaves, flavoured with fragrant spices such as cinnamon,cloves, cardamon and tumeric. During your stay with us , it will be our pleasure to cook for you as many of our islands healthy preparations as possible. Vegan and gluten free options are available.

With our continued focus on wellness , we try to offer you an array of healthy smoothies and juices infused with superfoods such as moringa and flaxseed. Your eggs at breakfast are entirely free range and we also are happy to offer our guests locally brewed Kombucha!